Irrespective of whether you take your brisket stewed, roasted or smoked, we can all agree that getting it chopped into sizeable pieces is one of the service elements everyone looks up to. In fact, the clean cuts add to both the aesthetic appeal and perhaps the sumptuousness of this delicacy. It is, therefore, justice to use the best knife to slice your brisket after hours of slaving to get it ready. But, with all those knives in the market, which is the best knife for this job?
Are there special knives for your Brisket?
Any chef will agree what an asset having the right knife for cutting brisket is. You definitely don’t want any disappointments that leave you with a tainted reputation. If you’ve ever heard of specially designed knives, then you are on the right track to getting yourself the cutlery you need. Kamikoto reviews will affirm to you just how effective and convenient many chefs have found these knives to be in their line of duty.
While you may choose between the electric brisket knives and the manual ones in the market, remember that with the first one, you have little control over the precision of the cut. Mind you, they are prone to unavoidable vibrations, and this may seriously ruin the look of your briskets. Remaining in control should, therefore, be a priority. Go for the wide variety of manual ones and enjoy their dependability, together with reliability when it comes to the slicing finesse.
What to consider for your Brisket Knife
The importance the sharpness of your knife’s blade has in maintaining the preparation and serving experience of your brisket cannot be underestimated. Once the brisket is ready after hours of cooking it, it forms a relatively resistant skin that may be too much of a challenge for your regular kitchen knife. In fact, forcing its way into the meat will only spill juices all over while giving you chops that are barely pleasant to the eye. Japanese knives have been praised by the reviewers for their crisp sharpness, making them ideal for this task. Besides, there are specific Japanese knives made for brisket slicing purposes only.
Don’t forget the length of your knife is as important as its sharpness. To have evenly sliced pieces, a knife with a length of a minimum of 12-inches will come in handy. It lets you cut across large chunks with much ease. Moreover, it minimizes the chances of zigzagging or strains to cut the full breadth of your brisket. That is what the Japanese knives designed for this use offer you, and much more.
There are many other critical features that set apart the best knives for cutting your brisket. Some of these include the often-ignored handle. You want to have a firm grip so you can enthrall your guests with cleanly 5-star like cut briskets.
When preparing to serve your brisket, don’t make the mistake of using just any type of knife on it. Only go for those highly recommended because they meet specific factors that make them ideal for brisket slicing.