There are natural compounds which are known as Enzymes. They are molecules of protein molecules which serve as efficient catalysts in biochemical reactions. This simply means that they increase the processing rate of biochemical agents. In addition, the rise of
biocatalysis flow chemistry is becoming a key area of focus in the production of fine chemicals, biofuels,
biotherapeutics and other medical drugs.
Bio-technology has advanced to the point where we are now using various enzymatic agents in cosmetic production. A good example would be the documented use in skin peeling.
Enzymes play a crucial role in our day to day life. They aid in digestion, creation of food and in the application of several industrial products. Over the years, humans have used enzymes to carry out chemical reactions required in making products like wine, cheese and beer.
Did you know that the flavor and texture of yoghurt is as a result of a range of enzyme producing organisms that were domesticated several years ago?
With that said, let us look at some of the benefits that have been introduced in the world today through the science of enzyme application.
Food Production
In the modern society, almost all commercially prepared foods have been made using enzyme application. Some of the common foods that use this application include chocolate, alcoholic beverages, soft drinks, bakery products, infant foods, precooked cereals, flavor extract and…